Chef – General cooking and food preparation.

Prepare and cook food according to recipes and established standards.

Ensure food quality, taste, presentation, and portion control.

Maintain food hygiene, kitchen cleanliness, and food safety standards.

Monitor food storage, stock levels, and ingredient freshness.

Follow kitchen SOPs and ensure proper use and maintenance of kitchen equipment.

Minimise food wastage and maintain efficient kitchen operations.

Work closely with kitchen team members to ensure timely food preparation and service.