CHEF

Job Description

• Assist the Head Chef and senior chefs in daily kitchen operations and food preparation.

• Prepare ingredients, including washing, cutting, portioning, and storing food items.

• Learn and follow recipes, cooking techniques, and food presentation standards.

• Maintain cleanliness and hygiene in the kitchen in accordance with food safety regulations.

• Ensure proper storage and handling of ingredients to maintain freshness and quality.

• Assist with stock checking, inventory management, and kitchen organisation.

• Work closely with kitchen team members to ensure smooth and efficient service.

Perform other kitchen-related duties as assigned by the Head Chef.

Job Requirements

• Passionate about cooking and interested in developing a career as a professional chef.

• No prior experience required; training will be provided.

• Willing to learn new cooking techniques and follow instructions.

• Able to work in a fast-paced kitchen environment.

• Good teamwork, communication, and time-management skills.

• Responsible, hardworking, and willing to work shifts, weekends, and public holidays.

• Knowledge of food safety and hygiene practices will be an advantage.