CHEF
Summary
Oversee daily operations of a coffee shop stall, including kitchen management, staff training, food quality control, and supplier coordination in Singapore.
Job Description & Requirements
- Handle day to day operations of coffee shop stall
- Prepare menu and train new staff
- Ensure workplace cleanliness
- Prepare ingredients and run daily operations in kitchen
- Ensure Workplace safety
- Liaise with supplier on food inventory/
- Conduct orientation for new chefs
- Perform shift operations and planning
- Conduct food tasting to ensure quality