Chef

We are looking for an experienced Chef to join our team. You will help to bring authentic flavours to our kitchen!

Key Responsibilities:

• Cook curry rice and braised pork rice.
• Well-versed in various cooking techniques and have a keen eye for detail to ensure every dish meets our standards.
• Keeping cleanliness and hygiene standards at all stations, adhering to safety regulations.
• Stock taking and inventory management.
• Ensure compliance with all food safety and license requirements, maintaining relevant certifications.

Requirements:

• Minimum 1-2 years in cooking roles, preferably with expertise in Asian cuisine.
• Holding a valid food license/certification.
• Passion for delivering high-quality, flavorful dishes.
• Strong understanding of kitchen safety, hygiene and food handling standards.
• Good communication and ability to work under pressure.

Our team values teamwork, respect, and a passion for delivering exceptional food experiences to our customers.

Join us now by applying!

This is in partnership with the Employment and Employability Institute Pte Ltd (“e2i”). e2i is the empowering network for workers and employers seeking employment and employability solutions. e2i serves as a bridge between workers and employers, connecting with workers to offer job security through job-matching, career guidance and skills upgrading services, and partnering employers to address their manpower needs through recruitment, training, and job redesign solutions. e2i is a tripartite initiative of the National Trades Union Congress set up to support nation-wide manpower and skills upgrading initiatives. By applying for this role, you consent to recruitSG’s PDPA and e2i’s PDPA.