Chef (Indian cuisine)
Posted Updated 6
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Requirements and Experience:
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Valid Finnish work permit/visa
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Minimum of 5 years of experience as a Chef
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Strong and authentic knowledge of Indian cuisine (regional cuisines are a plus)
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Experience in menu planning and recipe development
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Strong understanding of food safety, hygiene, and HACCP standards
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Ability to work under pressure in a fast-paced environment
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Good organizational and time-management skills
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Strong problem-solving abilities and attention to detail
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Fluent in English (both written and spoken); Finnish language skills are an advantage