chef
Summary
A chef plans menus, prepares dishes, manages kitchen staff, and ensures food quality and inventory in a Singapore-based restaurant.
RESPONSIBILITIES:
- Create new and innovative menu items
Manage the overall menu - Ensure the highest quality in preparation of dishes
- Make sure ingredients are always fresh and high-quality
- Regularly check food and beverage in stock, cooking supplies, tools and equipment
- Cook dishes in accordance with previously set menus
- Regularly check and inspect inventory levels
- Place orders for new supplies in a timely manner
- Ensure kitchen and other supplies are always clean
- Prepare special dishes for guests with special dietary needs
- Supervise and lead kitchen staff
REQUIREMENT：
- Previous working experience as a Chef for minimun of 2years
- Excellent communication, interpersonal and leadership skills
- In-depth knowledge of cooking trends and best practices
- Willing to stand for long hours.
- Willing to work on piblic holiday and weekend.