CHEF
Summary
Prepares and cooks Vietnamese cuisine, snacks, and spring rolls in a fast-paced kitchen environment, ensuring food quality, hygiene, and timely service while collaborating with colleagues and managing supplies.
1) prepare menus in collaboration with colleagues
2) ensure adequacy of supplies at the cooking stations
3)prepare ingredients that should be frequently avaliable (vegetables , spices etc)
4)cook and complete dishes in timely manner
5) able to cook vietnamese cuisine, snackes, spring roll
6) friendly and service oriented
7) able to perform shift, work on weekends and public holidays
8)ensure good hygiene practices and quality control of food and presentation
9) must be able to work in a fast pace environment.