Chef- Japanese & Korean - Any natioanlity-

Open 35d

Job Title: Japanese & Korean Cuisine Chef (Local Hiring Only – Saudi Arabia)

Job Summary

We are seeking a skilled and creative Japanese & Korean Cuisine Chef currently residing in Saudi Arabia. The ideal candidate will have hands-on experience preparing authentic Japanese and Korean dishes, maintaining high food quality, and working in a fast-paced kitchen environment.

Key Responsibilities

Prepare and cook authentic Japanese and Korean dishes (e.g., sushi, sashimi, ramen, bibimbap, Korean BBQ).
Ensure consistent food quality, presentation, and taste.
Maintain cleanliness and organization of the kitchen according to hygiene standards.
Manage food preparation, portion control, and inventory.
Collaborate with kitchen staff to ensure smooth daily operations.
Monitor food stock and place orders when necessary.
Follow all food safety and sanitation regulations in Saudi Arabia.
Innovate and contribute new menu ideas when required.

Requirements

Must be currently residing in Saudi Arabia (local hiring only).
Proven experience as a Japanese or Korean chef (2+ years preferred).
Knowledge of traditional and modern Japanese & Korean cuisine.
Ability to handle sushi preparation and Korean grilling techniques is a plus.
Familiarity with food safety standards (HACCP knowledge preferred).
Good communication skills (basic English required; Arabic is a plus).
Ability to work under pressure and in a team environment.

Preferred Qualifications

Culinary diploma or relevant certification.
Experience in hotels, fine dining, or high-volume restaurants.
Multinational kitchen experience.

Employment Details

Location: Saudi Arabia
Employment Type: Full-time
Hiring Type: Local transfer only (valid Iqama required release upon request/ expired less than 67 months

Benefits

Competitive salary (based on experience)
Accommodation & transportation (if provided by employer)
Medical insurance as per Saudi labor law
Annual leave and air ticket (as per company policy)

Show