CHEF
This position is no longer accepting applications(closed Aug 16, 2026).
Summary
Prepare and cook meals in a commercial kitchen, ensuring quality, hygiene, and efficiency while following food safety standards and managing stock.
Job Description
- Prepare, cook and present food according to the company’s standards.
- Ensure food quality, taste, portion and presentation are consistent.
- Assist with menu preparation and daily kitchen operations.
- Check ingredients and maintain sufficient stock for daily operations.
- Ensure proper storage and handling of food ingredients.
- Maintain cleanliness and hygiene in the kitchen and work areas.
- Follow food safety, workplace safety and hygiene procedures.
- Monitor food wastage and control kitchen costs.
- Coordinate with kitchen staff to ensure orders are prepared on time.
- Perform other kitchen duties assigned by the supervisor or management.
Job Requirements
- Able to prepare and cook a variety of dishes independently.
- Good knowledge of food preparation, kitchen hygiene and food safety.
- Able to work in a fast-paced environment.
- Able to work shifts, weekends and public holidays.
- Physically fit and able to stand for long working hours.
- Responsible, hardworking and able to work well with the kitchen team.