CHEF
Posted
Key responsibilities
Food Preparation & Cooking -
Ingredient Handling & Storage
Teamwork & Training
Food Safety & Hygiene Supervision
About you
2 years and above F&B kitchen experience; familiarity with Chinese/Southeast Asian cuisine preferred.
Solid knife skills; able to operate wok/fryer/steamer independently; basic plating skills.
Able to understand basic English/Chinese instructions. Chinese communication sufficient.
Able to stand for long hours in hot environment; lift heavy items.
Strong stress tolerance, hygiene-conscious, good team player.
Basic knowledge of SFA/NEA requirements; WSQ Food Hygiene Certificate preferred