CHEF

Job Summary

You will lead menu creation, recipe development, and kitchen operations to deliver high-quality food with controlled costs and efficient inventory management, ensuring compliance with hygiene standards.

Responsibilities

• Create and update menus, including signature items like Nasi Goreng Pattaya, Kampung, and mocktail pairings
• Develop new recipes and seasonal specials to enhance menu offerings
• Monitor and control food taste, quality, and presentation to meet established standards
• Manage food cost, portion control, and implement measures to minimize wastage
• Oversee daily kitchen operations, including inventory management and purchasing processes
• Inspect vegetable racks and enforce stock rotation using the FIFO system to maintain freshness
• Ensure kitchen operations comply with Singapore Food Agency (SFA) hygiene regulations