chef
Posted Updated 2
views
Summary
A senior chef prepares, manages, and leads a kitchen team, ensuring food quality, safety, and Sindhi cuisine specialties in a Singapore restaurant.
- Experience for 6-9 years of cooking
- Responsible for placing indents
- Responsible for checking the quality of the supplies
- Responsible for food preparation, storage and delivery
- Banquet and Catering management
- Food Safety
- Worked in an environment to handle work pressure
- Managed recruitment of chefs and trained the new recruits
- Demonstrate food hygiene and overall cleanliness
- Leadership and management skill
- Team Leader
- Experience in preparing all kind of Sindhi Cuisine and Sweets and chaats