chef

Responsibilities:

• Prepare and cook dishes according to our standards

• Maintain consistency and high quality in every plate

• Work efficiently during busy service

• Follow hygiene and food safety regulations

• Support team members and keep a clean workspace

Requirements:

• Previous experience in a professional in mediterranean kitchen

• Ability to work under pressure

• Good teamwork and communication skills

• Flexible schedule (evenings & weekends)

• Passion for food and learning