Chef

Job Description & Requirements

For Chinese and Western food orders

• Food preparation, including chopping, slicing, and measuring ingredients.
• Cooking and assembly of dishes, ensuring adherence to recipe and procedures
• Conduct stocktaking and order supplies for your station
• Maintain cleanliness and organization in the kitchen
• Receive and store food deliveries, rotating stock to ensure freshness
• Minimise wastage where appropriate
• Collaborate with culinary team for timely execution of food orders, ensuring high-quality food and service
• Assist in maintaining kitchen equipments/tools before and after food service
• Always apply safety standards and comply with health, safety, and hygiene guidelines and regulations
• Monitor food stock, maintain supplies, and place orders when required
• Consistently adhere to grooming and appearance standards
• Perform general housekeeping duties
• Constantly seek to improve work methods and food quality
• Support club events and ad-hoc tasks and assignments

Requirements

• Company will apply work pass -WP and EP
• Experience in kitchen operations, food preparation or production a plus
• Take instructions and hardworking individual
• Able to deliver under pressures, self-motivated and passionate with culinary work
• Team player and attention to details
• Able to commit to shift hours ; 6 days work week including weekends and public holiday
• Work location at 239 Sime Road Singapore 289685. (Transport to and fro daily at Caldecott MRT)