Chef
Posted Updated 5
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Summary
Oversee daily kitchen operations at a Singaporean restaurant, planning menus, controlling food costs, and enforcing hygiene standards.
Company Overview
Kim Eng Chicken Rice restaurant is located at 1 West Coast Drive #01-72 Newest, Singapore 128020. We operate daily from 10am to 8pm and offer delicious chicken rice along with a variety of Chinese home-style dishes.
Job Summary
Lead and manage kitchen operations to ensure efficient food preparation, menu planning, costing, and hygiene standards at Kim Eng Chicken Rice restaurant.
Responsibilities
- Lead daily kitchen operations to ensure smooth and efficient food preparation and service
- Develop and plan menus that meet quality standards and customer preferences
- Calculate and control food costs to maintain profitability
- Monitor and enforce kitchen cleanliness and hygiene standards to comply with health regulations
- Perform additional duties as assigned by management to support kitchen and restaurant operations
- Adapt work schedule to include weekends, public holidays, and late evenings as required
Required competencies and certifications
- Secondary School/"O" Level, Professional Certificate/NiTec or equivalent qualification
- Minimum 5 years of relevant work experience in kitchen or food service operations
Other Information
Please indicate your expected salary in your resume.