Chef / Kitchen Staff (Spanish Cuisine) | 5 days [2868]
Summary
Prepare and cook Spanish cuisine dishes in a high-volume kitchen, supervise junior staff, manage inventory, and ensure food safety and quality standards in a Singapore restaurant.
5 days work week, 10am-9pm with 2 hours break
Salary: $2700-$3000 + OT + AWS + Incentives + Bonus
Location: Guoco Tower, Tanjong Pagar
Job Description:
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available.
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
- Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
- Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen.
- Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.
Requirements:
- With cook experience in Spanish cuisine is preferred
Lester Ong Yu Xuan | Reg No : R26162868
The Supreme HR Advisory Pte Ltd | EA No. : 14C7279