CHEF

Key Responsibilities

• Process and pack raw and cooked ingredients in accordance to specified guidelines, ensuring desired standards and quality are maintained
• Champion daily food preparation within the central kitchen premises
• Facilitate ordering and receiving of inventory
• Maintain and upkeep kitchen machinery and equipment
• Ensure that the processing line and storage area are kept clean and compliant to food safety regulations
• Assist with research and development of new food products with fellow team members

Job Requirements

• At least 3-5 years of experience in Chinese Cuisine
• Good understanding of the preparation and storage of ingredients
• Excellent attitude towards learning
• A team player who enjoys contributing to the greater success of team and the concept
• Someone who takes responsibility for your work and likes to push boundaries to further your skills and abilities
• A valid Food Hygiene Certificate (minimally Level 1)