Chef

Chef skilled in the preparation of North and South Indian food and fusion cuisine, including North and South Indian vegetarian savouries, specialty sweets, desserts and delicacies is urgently required. Applicant must have at least 5 years prior experience in an Indian kitchen. Knowledge in both traditional Indian cuisine, tandoori items, desserts and fusion foods, together with good hygiene practices, are essential. Must also be familiar with nutrition, larder storage and food costing. Applicant is required to work in 2 shifts daily. Interested applicants may contact admin at 98427141 for an interview.