Chef

Job Scope:

• Prepare and cook vegetarian meals according to established recipes and food preparation standards.
• Ensure the quality, quantity and presentation of food served.

• Assisting with other ad-hoc duties as assigned by the supervisor

Requirements:

• Basic cutting and chopping skills
• Able to work at a fast pace
• Prior experience in a chinese restaurant would be appreciated
• Friendly, responsible, and reliable attitude
• Must wear long pants and covered non-slip shoes while on duty

Work Details:

• Flexible working hours

• Full-time and part-time positions available

• Staff meals provided

Location:

• CBD / City area