CHEF
This position is no longer accepting applications(closed Aug 16, 2026).
Summary
Oversee a restaurant kitchen, design menus, ensure food quality, manage inventory, and lead a culinary team in Singapore.
We are looking for a great Chef to join our cooking team! As our Chef, you will be overseeing our restaurant’s kitchen and manage the members of our kitchen dream team. You will also be responsible for deciding which dishes to serve to meet guests’ requests and delight their taste bulbs.
Responsibilities:
- Create new and innovative menu items
- Manage the overall menu
- Ensure the highest quality in preparation of dishes
- Make sure ingredients are always fresh and high-quality
- Regularly check food and beverage in stock, cooking supplies, tools and equipment
- Cook dishes in accordance with previously set menus
- Regularly check and inspect inventory levels
- Place orders for new supplies in a timely manner
- Ensure kitchen and other supplies are always clean
- Prepare special dishes for guests with special dietary needs
- Supervise and lead kitchen staff
Qualifications:
- Previous working experience as a Chef for several years
- Excellent communication, interpersonal and leadership skills
- Excellent organizational and time-management skills
- Ability to motivate others and lead by example
- In-depth knowledge of cooking trends and best practices