CHEF
This position is no longer accepting applications(closed Aug 16, 2026).
Summary
A chef role focused on recipe development, menu planning, food preparation, and kitchen staff management in a Singapore-based agency.
We are looking for a Chef who is responsible for developing recipes,planning menus, and managing food preparation, ensuring each dish meets bothtaste and presentation expectations.
Responsibilities:
- Menu Planning
- Recipe Development
- Food Preparation and Presentation
- Inventory and Cost Control
- Training and Monitoring Staff
- Health and Safety Compliance
- Quality Control
Qualifications:
- Proven experience in Kitchen environment
- Strong Leadership Skills
- Creativity and Attention to Detail
- Excellent Time Management
- Knowledge of Food Safety and Sanitation Standards:
- Budgeting
- Physical Stamina