CHEF

Job Responsibilities

• Plan, prepare, and cook dishes according to recipes and quality standards.

• Supervise kitchen operations and ensure food safety and hygiene compliance.

• Manage inventory, control food costs, and maintain cleanliness.

• Train and guide kitchen staff to ensure efficient workflow.

• Coordinate with management on menu planning and customer satisfaction.

Job Requirements

• Proven experience as a chef or cook.

• Strong knowledge of food preparation and hygiene standards.

• Adapt to a fast-paced, hot kitchen environment and stand for long hours.

• Willing to work during public holiday and weekend.

• Culinary certificate or relevant training preferred.