CHEF

Company Overview

Minyo International company is an international recruitment and employment agency based in Singapore.

Job Summary

Manage kitchen operations and lead culinary teams to deliver authentic dishes and efficient service in a dynamic environment.

Responsibilities

• Manage daily kitchen operations to ensure smooth and efficient service delivery
• Develop seasonal menus that align with current food trends and customer preferences
• Train kitchen staff to uphold high culinary standards and optimize operational efficiency
• Prepare authentic dishes using appropriate wok cooking techniques to ensure quality and taste
• Lead the team in daily cleaning of kitchen stations to maintain strict hygiene standards
• Organize mise en place for lunch and dinner services to guarantee timely food preparation
• Apply precise knife and cutting skills to prepare ingredients safely and efficiently
• Communicate and interpret instructions in English and Chinese to support seamless kitchen operations