CHEF

Job Summary

Manage daily kitchen operations, develop seasonal menus, train staff, and ensure cleanliness and preparation for lunch and dinner services in a dynamic culinary environment.

Responsibilities

• Manage daily kitchen operations to ensure smooth and efficient service
• Create seasonal menus that reflect current trends and customer preferences
• Train kitchen staff to maintain high culinary standards and operational efficiency
• Use Chinese wok techniques effectively to prepare authentic dishes
• Lead daily cleaning of kitchen stations with team members to maintain hygiene standards
• Prepare mise en place for lunch and dinner services to ensure timely food preparation
• Apply precise knife and cutting skills to prepare ingredients safely and efficiently
• Communicate and read instructions in English and Chinese to support kitchen operations