Chef | Monarto Safari Resort
Summary
Prepare and present high-quality breakfast menus at a luxury safari resort, ensuring guest satisfaction and compliance with food safety standards in a fast-paced environment.
About Us
With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in 2026, the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serves as the perfect base for a family getaway or a romantic weekend.
About Journey Beyond
Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 20 brands spanning the country and New Zealand, connecting guests to the land, and to each other.
Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, Sailaway Port Douglas, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys; The Telegraph Station in Alice Springs; Monarto Safari Resort; Exmouth Dive & Whalesharks Ningaloo, New Zealand coach tour specialist Grand Pacific Tours, and Voyages Tourism Australia.
About the Role
We are seeking a qualified chef who will be focusing on our breakfast offerings at Monarto Safari Resort. You would be responsible for the high quality preparation and presentation of our culinary offerings in fast-paced enviroment.
Some of your responsibilities will include:
- Preparation of unique menus, ensuring high quality and guest satisfaction;
- Maintaining levels of stock and inventory;
- Hygiene, cleanliness and general safety of all staff working in food preparation areas; and
- Compliance with HACCP
About You
To be successful in this role you will be passionate and proud of the food and service you deliver, and are willing to go above and beyond for our guests.
Successful candidates must have:
- Certificate III in Commercial Cookery with industry experience in fast paced culinary environment
- Professionalism, immaculate personal presentation in line with our company culture and enjoy engaging with our guests
- Available early mornings, weekends and public holidays
What we offer
- Journey Beyond Group discounts
- A career with opportunities for progression
- Employee Assistance Program
- Discount on hotel accommodation & food and beverage offerings
How To Apply
If you are interested in this role, click 'apply now' to forward an up-to-date copy of your CV.
As published by workable
First name, Last name, Email, Phone, Address, Resume, Cover letter
- Do you reside and have current work rights in Australia? yes / no
- Do you have legal working rights in Australia? yes / no
- Do you have at least 3 years experinece in a similar role? yes / no
- Do you hold a Certificate III or IV in Commercial Cookery? yes / no
- Which of the following statements best describes your right to work in Australia? written answer
- How many years' experience do you have as a chef? written answer
- Which of the following culinary arts qualifications have you obtained? written answer
- How many years' experience do you have as a kitchen hand? written answer
- Do you have experience as a chef in a high volume restaurant? written answer
- How many years' experience do you have as a commis chef? written answer
- Have you completed a Hazard Analysis and Critical Control Points (HACCP) Awareness training course? written answer
- Have you, or a family member, previously worked for any of the Journey Beyond brands? If so, please provide details. written answer
- Which of the following statements best describes your right to work? Australian citizen, Permananent resident , Visa holder (please provide class and expiry date). written answer
- Without Visa sponsorship, is this role suitable for you? yes / no
- Do you hold a current Safe Food Handling certificate? written answer