Chef

• 
  Help

• 
  

• Messages

• hr@okamirestaurant.com.au

Start of main content

Edit the job post

Job details

• Job title

• Company for this job

• Number of openings

• Country and language

  Australia

  English

• Location

• Job type

• Pay

• Benefits

• Job description

• Customised pre-screening

Settings

• Application method

• Require resume

• Application updates

  Make sure that people receiving update emails meet your company's policy to view application data. These people will receive limited access to view and directly message candidates for this job, even if they're not linked to your employer account:

  • career@okamirestaurant.com.au

  • maggie.m@okamigroup.com.au

• Hiring timeline

Automations

Get started with automations

• Save time and focus on responsive candidates.

• 
  

Have feedback?

©2026 Indeed

• Cookies, privacy and terms

  –

• Privacy centre

  –

• Security

  –

• Billing

  –

• Contact

Edit the job post

Job description *

Head Chef

Job Type: Full time

We are seeking an experienced Head Chef to join our team to assist in the overall operation of the kitchen, including ingredient preparation, cooking, maintaining food quality, and supporting the supervision of kitchen staff.

Roles and Responsibilities:

· Cooking to orders by applying different techniques

· Preparing and seasoning a range of ingredients for various dishes

· Following recipes and portion controls, and adjusting to customers’ requirements where necessary

· Monitoring cooking and refrigeration equipment temperatures

· Assisting in planning new menus and developing special dishes

· Checking the daily preparation list at the start of each shift to ensure ingredients and products are sufficient for service

· Providing support in managing storage, procurement, and stock rotation to maintain food quality and minimize waste.

· Assisting in cleaning and organisation of kitchen, walk-in coolers, and storage area

· Ensuring adherence to safety, hygiene, and food quality regulations and standards

· Managing general kitchen operations and providing support during peak service times.

· Providing training to kitchen staff and ensuring proper kitchen procedures are followed.

Required Qualification and Experience

· At least 2 years’ experience as a Chef

· Cert IV or above in Hospitality

Required Knowledge and Skills

· Experience with Japanese cuisine is essential

· Proficiency in cutting and cooking techniques and principles

· Strong abilities to work as a team member

· Proactive, energetic and shares a passion for the hospitality industry

· Possess effective communication skills