Chef, Operations
Posted Updated 5
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We’re looking for motivated, engaged people to help make everyone’s journeys better.
1. Directs and trains kitchen workers as instructed.
2. Prepares and cooks food following approved specifications / recipes.
3. Ensures adherence to HACCP and regional safety regulations in compliance with gategroup policies and procedures.
4. Responsible for safe and clean work station and equipment at all times.
If you want to be part of a team that helps make travel and culinary memories, join us!