Chef

Responsibilities

Prepare and cook dishes according to the menu

Ensure food quality, taste, and presentation

Maintain cleanliness and hygiene in the kitchen

Manage food stock and ingredients

Work efficiently as part of a team

Requirements

Minimum 2 years of experience as an Indian chef or cook

Experience in preparing a variety of traditional Indian dishes

Knowledge of food safety and hygiene standards (certificate is a plus)

Ability to work in a fast-paced kitchen

Bengali language skills are acceptable

We Offer

Friendly working environment

Full-time employment contract

Opportunity to grow and develop skills