Chef

About Us

We are an artisanal pastry shop renowned for craft and quality. We’re expanding into the hot and savory category with a French creperie concept that blends classic pastry techniques with flavorful, innovative fillings and savory crepes.

We’re seeking a driven, independent chef who can shape a distinctive menu that marries pastry influence with French comfort and creativity.

Key Responsibilities

• Lead menu design and recipe development for savory hot dishes and crepes, integrating pastry techniques with French flavors.
• Build and maintain a recipe database, standard operating procedures (SOPs), and seasonal menu rotations.
• Manage required kitchen operations, including staff training, inventory planning and supplier communication.
• Ensure food safety, sanitation standards, and allergen awareness.
• Train and onboard staff on new recipes and techniques as needed; lead by example in a fast-paced, quality-driven environment.
• Contribute to occasional events, pop-ups, or catering as needed.
• Light baking is required - we can provide training

Qualifications

• Demonstrated ability to work independently, plan ahead, organize, and execute without heavy supervision.
• Strong communication and collaboration skills; able to document processes clearly for kitchen staff.
• Culinary degree or equivalent professional training preferred, but proven experience is highly valued.
• Detail-oriented, organized, and able to deliver consistent results under deadlines.

What We Offer

• Creative ownership: the chance to shape a new concept and own its savory direction.
• A supportive, close-knit team in a small-batch environment with room for growth.

Work Location

• Sixth Avenue MRT (Downtown Line) - 5 mins walk from MRT station