Chef

Role: Chef
Location: CBD (Near to MRT)
Working Hours: Full shift - 9 hours with 2 hours break

Key Responsibilities:

• Prepare and assemble cold dishes according to the restaurant’s recipes and standards.
• Cut and prepare meat, seafood, vegetables and other ingredients accurately and consistently.
• Ensure consistent food quality, taste, presentation and portion sizes.
• Plan and organise food preparation for daily service.
• Monitor ingredient freshness and maintain proper food storage practices.
• Support inventory control and minimise food wastage.
• Guide and work closely with kitchen assistants during service.
• Maintain cleanliness and comply with food safety and hygiene requirements.
• Assist with other kitchen duties as assigned by the management.

Job Requirements:

• Able to work independently and manage food preparation during busy periods.
• Experience in preparing Chinese cold dishes and cutting ingredients in a restaurant or commercial kitchen.
• Good knife skills and ability to prepare ingredients efficiently and consistently.
• Familiar with kitchen hygiene and food safety practices.
• Able to work the stated shift, including weekends and public holidays as required.

Benefits:

• Staff meals and uniforms provided.
• AWS and performance bonus, subject to company policy.