CHEF

Prepare and cook dishes according to recipes and food quality standards.

Plan and organize daily food preparation and cooking activities.

Ensure the taste, quality and presentation of food meet company standards.

Check the freshness and quality of ingredients before use.

Monitor food inventory and ensure proper storage of ingredients.

Maintain cleanliness and hygiene in the kitchen and cooking equipment.

Minimize food wastage and ensure efficient use of ingredients.

Follow food safety regulations and workplace safety procedures.