Chef- Product Development

Open 55d

· Well versed with Food Safety Skills

· Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine

· Culinary Expertise on Indian Breads

· Assisting in developing the formulation of noodles and pasta

· Application studies by preparing different dishes of existing products

· Critical feedback on recipes being developed by the larger team

· Demonstrating various types of sauces in noodles, pasta and related cuisines

· Evaluate various types of blended masalas suitable for Indian Cuisines

· Expertise on generating unique ideas applicable for noodles, pasta and other applicable products

· Participation in consumer immersion studies to understand regional unique taste preferences

· Support team with culinary expertise in evaluation of vendor samples and PD trails

· Support team in commercial trials

See also