Chef (Roasted Delights Stall)

Job Summary

You will prepare and cook food at the Roasted Delight stall, ensuring cleanliness and hygiene while handling ingredients and kitchen equipment safely and efficiently during operating hours from 9am to 9pm.

Responsibilities

• Prepare food by cleaning, cutting, chopping, and peeling ingredients to meet quality standards
• Clean and sanitise food preparation areas following company and industry hygiene codes and health and safety standards
• Wash, disinfect, and store cooking utensils and kitchen equipment properly to maintain cleanliness and safety
• Purchase, weigh, and store ingredients and food supplies accurately to ensure availability and freshness
• Operate kitchen appliances and instruments such as cutters, knives, and mixers safely and effectively

Other Information

• Working hours: 9am to 9pm