Chef
About the role
SAMS Greens & Grains PTE LTD is seeking a talented and enthusiastic Junior Chef to join our dynamic culinary team. This is a full-time position based at our location in Raffles Place, Central Region. As a Junior Chef, you will play a vital role in supporting our kitchen operations, assisting in the preparation and cooking of high-quality dishes. This position offers an excellent opportunity to build a solid foundation in professional cooking and contribute to delivering exceptional experiences for our guests.
Key responsibilities
Prepare and cook food items according to established recipes, portion sizes and presentation standards
Assist in mise en place activities, including ingredient preparation, chopping, dicing and portioning
Maintain cleanliness and organisation of the kitchen station, equipment and storage areas in compliance with health and safety standards
Support senior chef in food preparation and cooking during service periods
Follow all food safety protocols and maintain high standards of food hygiene
Monitor stock levels and report requirements for ingredient replenishment
Assist with plating and presentation of dishes to maintain consistent quality
Contribute to the development of new menu items and special dishes under guidance
Communicate effectively with kitchen team members to ensure smooth service operations
What we're looking for
Culinary qualification or relevant hospitality training from a recognised institution, or equivalent practical experience
Passion for cooking and genuine enthusiasm for the culinary arts
Strong attention to detail with commitment to maintaining high food quality and presentation standards
Understanding of food safety, hygiene and health regulations
Ability to work efficiently in a fast-paced kitchen environment during peak service times
Excellent teamwork and communication skills with ability to take direction and feedback positively
Flexibility to work various shift patterns, including evenings, weekends and public holidays as required
Willingness to learn and develop culinary skills and techniques
Basic knife skills and familiarity with kitchen equipment and procedures