CHEF

Job Description & Requirements
Job Summary

• Prepare high-quality traditional Indian cuisine, focusing on South Indian and North Bangladeshi dishes, while leading kitchen operations to ensure food quality, inventory control, and team performance in a dynamic, fast-paced environment.

Responsibilities

• Prepare authentic Indian dishes by applying detailed knowledge of herbs, spices, and traditional cooking methods to meet high food quality standards
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Should monitor and maintain stock levels and inventory.
• Need to monitor stock rotation procedures are followed as per inventory.
• Flexible to work in any shifts, especially in split shifts.
• The ability to understand and follow company policies and procedures.
• The ability to work under pressure.
• Availability to work within opening hours (e.g. evenings, holidays, weekends)