CHEF
Summary
Prepares and serves food in a commercial kitchen, maintaining hygiene and quality standards while following kitchen policies and procedures.
Job Responsibilities:
- Responsible for setting up of work station and preparing dishes
- Ensure freshness and quality of food being served
- Upkeep of cleanliness and hygiene standard
- Ensure preparing food order in an efficient and timely manner
- Follow kitchen policies, procedures and service standards
- To assist in inventory and stock ordering
- To perform ad-hoc duties as assigned by Superior.
- If no experience but with a great learning heart are welcome to apply.