CHEF

• Study each recipe and gather all necessary ingredients.

• Cook food in a timely manner.

• Delegate tasks to kitchen staff.

• Inform wait staff about daily specials.

• Ensure appealing and presentable plating.

• Supervise cooks and assist as needed.

• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy).

• Monitor food stock and place orders when required.

• Ensure compliance with all health and safety regulations within the kitchen area.

• Able to prepare and cook local Chinese food.

Requirements

• Proven work experience as a Chef or Cook.

• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers).

• Advanced knowledge of culinary, baking and pastry techniques.

• Strong leadership skills.

• Ability to remain calm and handle multiple tasks efficiently.

• Excellent time management abilities.

• Up-to-date knowledge of cooking techniques and recipes.

• Familiarity with kitchen sanitation and food safety regulations.