CHEF
Summary
Prepares and maintains a commercial kitchen in Singapore, ensuring food quality, hygiene, and consistency while working flexible shifts including holidays.
Roles & Responsibilities
- Daily kitchen preparation
- Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene.
- Ensures consistency in taste, quality, quantity, temperature and presentation of food served.
- Prepare and cooks according to standard operating procedures set by the company.
- Ensures consistency in taste, quality, quantity, temperature and presentation of food served.
- Quick in food preparation and is able to cope with a fast-paced kitchen environment.
- Minimum 2 years of working experience in F&B or related field
- Ensure freshness of food ingredients and raw materials,
- Inspect and clean food preparation area and kitchen equipment to ensure clean safe food handling practices
- Aware of ongoing new launch products promotion
- Any other duties as and when assigned by Management
Requirements
- Ready to work any shift.
- Ready to work for public holidays & Sunday.
- Positive attitude and willingness to learn is a plus
Minimum 2 years of working experience in F&B or related field