chef

Job Summary

You will apply your expertise in Vietnamese cuisine to plan menus, develop recipes, and coordinate kitchen workflow during service. Ensure compliance with food safety regulations while managing costs, inventory, and maintaining consistent plating and portion standards.

Responsibilities

• Apply proficiency in cooking techniques to prepare authentic Vietnamese dishes that meet quality standards
• Develop menus and recipes that align with culinary trends and customer preferences
• Implement food safety and sanitation regulations to maintain a hygienic kitchen environment
• Organize and multitask effectively to manage kitchen operations during peak service times
• Control food costs and manage inventory to optimize resource use and reduce waste
• Coordinate kitchen workflow to ensure timely and efficient food preparation and service
• Maintain consistent plating and portion sizes to uphold presentation and customer satisfaction