CHEF

Job Responsibilities:

• Prepare and cook dishes according to the restaurant’s recipes and standards.
• Handle food preparation, including washing, cutting, marinating and portioning ingredients.
• Ensure food is prepared and served according to the required quality, taste and presentation standards.
• Manage cooking and food preparation during service periods to ensure timely orders.
• Check the quality and freshness of ingredients before use.
• Maintain cleanliness and hygiene of the kitchen, cooking equipment and work areas.
• Ensure proper food storage and minimise food wastage.
• Follow food safety, hygiene and workplace safety requirements.
• Assist with daily kitchen operations and maintain smooth workflow.
• Work closely with other kitchen staff and service crew.
• Perform other kitchen-related duties as assigned by the management.

Job Requirements:

• At least 2 years of relevant experience as a Chef or Cook.
• Experience in a restaurant, bistro or commercial kitchen is preferred.
• Knowledge of food preparation, cooking techniques and kitchen hygiene.
• Able to work independently and as part of a team.
• Able to work in a fast-paced restaurant environment.
• Responsible, hardworking and willing to learn.
• Good teamwork and communication skills.

Working Conditions:

• Work in a restaurant kitchen environment.
• Required to stand for extended periods and handle food ingredients and kitchen equipment.
• Able to work shifts, weekends and public holidays according to the restaurant’s schedule.