CHEF

Job Description

SUNSHINE BAK KUT TEH PTE. LTD. is seeking a responsible and dedicated Cook to join our team. The successful candidate will be responsible for food preparation, cooking, maintaining food quality, and ensuring cleanliness and hygiene in the kitchen.

Key Responsibilities

• Prepare and cook Bak Kut Teh and other dishes according to the company's recipes and standards.

• Prepare ingredients, including washing, cutting, marinating, and portioning food items.

• Ensure the freshness, quality, and proper storage of food ingredients.

• Monitor food preparation and cooking processes to maintain consistent taste and quality.

• Maintain cleanliness and hygiene in the kitchen, cooking equipment, and utensils.

• Follow food safety regulations and proper food handling procedures.

• Monitor kitchen inventory and inform the supervisor when ingredients need replenishment.

• Assist with daily kitchen operations and other duties assigned by the supervisor.

Job Requirements

• Relevant experience in cooking or food preparation is preferred.

• Experience in preparing Bak Kut Teh or Chinese cuisine will be an advantage.

• Able to work in a fast-paced food and beverage environment.

• Knowledge of food safety, kitchen hygiene, and proper food handling practices.

• Responsible, hardworking, and willing to learn.

• Able to work shifts, weekends, and public holidays when required.

• Good teamwork and communication skills.