CHEF

Job Responsibilities:

• Prepare and cook food according to the company’s recipes and food production requirements.
• Handle food preparation, including washing, cutting, marinating and portioning ingredients.
• Ensure consistency in food quality, taste and presentation.
• Monitor cooking processes and ensure food is prepared according to required standards.
• Maintain cleanliness and hygiene of the kitchen, cooking equipment and work areas.
• Check the quality and freshness of ingredients before use.
• Assist in monitoring food inventory and minimise food wastage.
• Follow food safety, hygiene and workplace safety procedures.
• Work closely with the production team to ensure smooth daily operations.
• Perform other duties related to food preparation and production as assigned.

Job Requirements:

• At least 2 years of relevant experience as a Chef or Cook.
• Experience in food manufacturing, central kitchen or commercial kitchen will be an advantage.
• Able to work independently and as part of a team.
• Good knowledge of food preparation, cooking methods and kitchen hygiene.
• Able to work in a fast-paced food production environment.
• Responsible, hardworking and willing to learn.
• Good communication and teamwork skills.

Working Conditions:

• Work in a food manufacturing / kitchen production environment.
• Must be comfortable with prolonged standing and handling food ingredients.
• Working hours and rest days will be based on the company’s work schedule.