Chef, The New Vietnamese Kitchen Oy, Vibami, Helsinki
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Summary
Run a 50-seat Vietnamese restaurant kitchen in Helsinki, crafting seasonal menus and managing daily operations in a fast-paced, team-driven environment.
Tasks: Being able to run a 50-seat restaurant kitchen Developing menu and creating seasonal menus.
We expect form you: Previous experiences in Food and Beverage industry. Hygiene passport. Broad Knowledge in Asia cuisine, especially in Vietnamese cuisine. Can-do attitude and self-motivated. Multi-tasking and group working ability. Ability to handle stress and perform well under pressure.
We offer: Salary according to collective agreement A dynamic, happy and open-minded working environment.