Chef The Partie Full Time
Summary
Prepare and cook Italian/Western dishes to high standards in a fast-paced kitchen, ensuring hygiene and teamwork under Pietrasanta’s supervision.
Company Overview / Employee Value Proposition
RISTORANTE PIETRASANTA PTE. LTD. We are committed to letting guests leave with a smile after every meal at Pietrasanta. "Every day is a new experience, a new challenge, with old friends and new customers crossing our way, we always try to give them our best food and service.”
Job Summary
Join Pietrasanta group, a passionate homegrown Italian dining company, as Chef de Partie. You will prepare and cook dishes to high standards, maintain kitchen hygiene, and support the culinary team in delivering quality food and service.
Responsibilities
- Prepare and cook dishes according to restaurant quality standards and recipes to ensure consistent food quality
- Follow food handling and hygiene regulations in compliance with SFA standards to maintain a safe kitchen environment
- Perform hot kitchen food preparations to meet daily operational needs
- Clean and maintain kitchen equipment to ensure proper working condition and hygiene
- Collaborate closely with the head chef and support Sous/Junior Sous Chefs to execute kitchen operations smoothly
- Prepare mise en place to ensure readiness for service periods
- Maintain proper stock levels to support uninterrupted daily restaurant operations
- Handle and store all food items correctly to preserve freshness and safety
- Control food quality and presentation, adhering strictly to portion control guidelines set by the head chef
Required competencies and certifications
- 1 year of experience in Italian/Western Cuisine
Preferred competencies and qualifications
- Demonstrate effective communication, interpersonal, leadership, and organizational skills to support team collaboration and kitchen efficiency
- Ability to work effectively in a fast-paced environment while maintaining high food quality standards
- Show initiative, self-motivation, and a strong team player attitude to contribute positively to the kitchen team
- Commitment to serving food of the highest quality and embracing challenges
Other Information
Team Benefits
- Career growth and promotion opportunities
- Monthly bonus upon reaching targets
- Free staff meals
- Discounts across all our brands
- Team member referral bonus
- Working Time: Split Shift 10 t0 2.30 and 5pm to 10.15pm Lunch and dinner provided
- Off Days: 2 per week
- Salary Range: From $2600/2900 per month.