CHEF

* Cook vegetarian and non-vegetarian Indian recipes, including desserts, snacks, and tandoori dishes

* Cook regular and special diet foods to provide balanced, healthy meals

* Ensure all food and other items are stored properly

* Oversee food preparation to ensure adherence to quality standards

* Work on weekends and public holidays as required

* Manage multiple cooking tasks simultaneously to maintain efficient kitchen operations

* Collaborate effectively with team members to maintain a supportive and productive work environment

* Perform consistently under pressure to meet service standards during busy periods

* Strictly adhere to food hygiene, safety, and workplace health regulations, maintaining a clean and organized kitchen