CHEF

We are seeking an experienced and passionate Chinese Cuisine Chef to join our culinary team and contribute to delivering authentic Chinese dishes, handmade noodles and high-quality Asian cuisine experiences to our customers.
我们诚聘一名经验丰富且热爱台湾料理的厨师加入我们的厨房团队，为顾客提供正宗中国菜、手工面食及高品质亚洲餐饮体验。

Job Responsibilities（工作职责）

Responsible for preparing and cooking a variety of Chinese cuisine dishes, including handmade noodles, noodle soups, rice dishes, dumplings, traditional snacks and specialty items according to company recipes and food quality standards.
负责准备及烹饪各类中国料理，包括手工面、汤面、饭类、饺子、传统小吃及特色菜品，确保符合公司配方及食品质量标准。

Perform daily kitchen operations including ingredient preparation, dough preparation, noodle making, cutting, seasoning, cooking and food presentation to maintain consistent product quality.
负责厨房日常运作，包括食材准备、面团制作、手工面制作、切配、调味、烹饪及菜品呈现，确保产品品质稳定。

Demonstrate strong knowledge of Chinese cooking techniques, traditional recipes and preparation methods for authentic Taiwanese-style dishes.
具备中国料理烹饪技术、传统配方及正宗台式菜品制作方法的专业知识。

Prepare handmade noodles, sauces, soup bases and special ingredients according to established recipes and production procedures.
根据公司标准配方及生产流程制作手工面、酱料、汤底及特色食材。

Ensure all food products are prepared with consistent taste, texture, appearance and portion control according to company standards.
确保所有食品在口味、口感、外观及份量控制方面符合公司的统一标准。

Monitor food quality and freshness of ingredients by conducting proper inspection, storage and handling procedures.
通过正确的检查、储存及处理流程监督食材质量及新鲜程度。

Manage daily kitchen preparation schedules and ensure sufficient food preparation is completed before service periods.
负责安排每日厨房备料计划，确保营业前完成充足的食品准备工作。

Operate kitchen equipment including noodle machines, cooking equipment, steamers, fryers and other food preparation tools safely and efficiently.
熟练、安全操作制面设备、烹饪设备、蒸炉、炸炉及其他食品制作工具。

Assist in developing new Taiwanese dishes, improving existing recipes and enhancing menu offerings based on customer preferences and market trends.
协助研发新的台湾料理、优化现有配方，并根据顾客需求及市场趋势提升菜单内容。

Maintain high standards of food hygiene, cleanliness and workplace safety in compliance with Singapore food safety requirements.
按照新加坡食品安全要求，保持高标准食品卫生、厨房清洁及工作安全。

Coordinate with kitchen assistants and junior staff to ensure smooth workflow and efficient food production during peak operating hours.
与厨房助理及初级员工协调工作，确保高峰营业期间厨房流程顺畅及出餐效率。

Support inventory management, ingredient control and wastage reduction through effective kitchen operation practices.
通过有效厨房管理协助库存控制、食材管理及减少浪费。

Provide guidance and training to junior kitchen staff on food preparation techniques, recipe standards and kitchen procedures.
指导及培训初级厨房员工掌握食品制作技巧、菜谱标准及厨房操作流程。

Requirements（职位要求）

Minimum 5 years of relevant working experience as a Chef, preferably with experience in Chinese cuisine, Asian cuisine or noodle specialty restaurants.
至少5年厨师相关工作经验，具备中餐、亚洲料理或面食专门餐厅经验者优先。

Strong knowledge of Chinese food preparation methods, traditional cooking techniques and ingredient handling procedures.
熟悉中国食品制作方法、传统烹饪技术及食材处理流程。

Experienced in preparing handmade noodles, noodle soup bases, sauces .
具备制作手工面、汤底、酱料的经验。

Able to maintain consistent food quality and presentation while working in a fast-paced kitchen environment.
能够在快速运作的厨房环境中保持稳定的食品质量及出品标准。

Possess good understanding of food hygiene practices, kitchen safety procedures and proper food handling requirements.
具备良好的食品卫生知识、厨房安全流程及食品处理要求。

Able to work independently, manage kitchen responsibilities and support overall kitchen operations effectively.
能够独立工作，负责厨房任务，并有效支持整体厨房运作。

Good leadership and communication skills with the ability to guide kitchen team members when required.
具备良好的领导能力及沟通能力，并能在需要时指导厨房团队。

Creative, responsible and detail-oriented with strong passion for Taiwanese culinary culture and food preparation.
具备创造力、责任心及细心态度，并热爱台湾餐饮文化及食品制作。

Willing to work on weekends, public holidays and during peak business periods according to operational requirements.
能够根据营运需求在周末、公假及繁忙时段工作。
We appreciate your interest in joining our team. Please note that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.

EA Licence ID : 18C9520

EA Registration ID: R1765753