CHEF

Key Responsibilities

• Prepare healthy African meals for breakfast, lunch, dinner, walk-in customers, and subscription orders.
• Follow approved recipes, portion sizes, presentation standards, and production schedules.
• Maintain high standards of food hygiene, safety, cleanliness, and kitchen organization.
• Support menu planning, meal preparation, stock checks, and daily kitchen operations.
• Collaborate with kitchen and sales assistants to ensure accurate order preparation and delivery.
• Monitor ingredient levels, report low stock, minimize waste, and safeguard kitchen equipment.
• Utilize basic digital tools for inventory management, order tracking, production notes, and reporting.
• Maintain professionalism and composure in a fast-paced environment.

Requirements

• OND, Catering Certificate, Hospitality Qualification, SSCE with relevant experience, or equivalent training.
• Proven experience preparing Nigerian/African meals in a restaurant, catering business, or commercial kitchen.
• Strong understanding of food safety, hygiene practices, meal preparation, and portion control.
• Organized, punctual, and able to follow established procedures.
• Tech-savvy and comfortable using smartphones, WhatsApp, POS systems, spreadsheets, or inventory tools.
• Must reside on Lagos Island or within a reasonable commuting distance.
• Ability to work early mornings, weekends, and flexible shifts when required.

How to Apply

Interested candidates should send their CV and a short message stating the role they are applying for to:
info@unifiedtrustnet.com