Chef

The Alpha Rho chapter of Tri Delta at the University of Georgia is looking for a Chef who will provide assistance for our kitchen operations and the preparation of all meals provided at the chapter facility while maintaining and operating a clean, sanitary, and safe kitchen.

The ideal candidate will be an experienced chef who can take responsibility for lunch and assist with breakfast and dinner as needed. Lunch is served promptly at 11am with lunch service lasting until 2pm.

If you thrive in a fast-paced environment, are passionate about your work, and love contributing to a tight-knit community, we would love for you to apply!

• Status: Full-time, Hourly, & Seasonal
• Location: On-site
• Supervised by: House Director and Head Chef
• Supervises: Cook, Assistant Cook, Kitchen Assistant(s)
• Start: January 2027

Why work for Tri Delta?

• Excellent work environment and mission driven culture
• Daytime working hours to be confirmed with supervisor
• Typical schedule: 30-35 hours a week. Monday-Friday 8am-3pm with a midday break.
• Paid vacation & holidays - 40 hours per semester
• Benefits including health insurance (medical, dental, & vision), retirement, & life insurance
• Work only when the university is in session

Responsibilities will include, but are not limited to, the following:

• Kitchen Management
  • Provide safety, security, and emergency support for the kitchen environment and its employees
  • Communicate, promote and oversee compliance with all local, state and federal large kitchen and food safety laws and procedures.
  • Promptly notify the house director of any maintenance problems or unsafe conditions in or around the kitchen
  • Oversee the stock of food and kitchen supplies
  • Ensure that planned meals are nutritiously balanced and healthy, and accommodate residents or meal plan participants with food allergies or specific dietary requirements
  • Thoroughly check and store food and supplies that are delivered to the facility and promptly remit any purchase orders or purchase receipts from the food vendor to the house director
  • Supervise all kitchen staff in the joint preparation of meals
• Administrative/General Responsibilities
  • Collaborate with the house director to facilitate the planning and management of the operations budget for the kitchen
  • Observe kitchen and chapter rules, as determined by the chapter and house director
  • Refrain from the use of alcohol or drugs in and around the chapter territory
  • Maintain a professional relationship with all chapter members and residents, employees, and volunteers