CHEF

Job Title: North Indian Chaat Chef

Experience Required: 2–5 years (minimum 1 year in chaat preparation)

We are looking for a passionate and experienced Chaat Chef who specializes in authentic North Indian street-style chaat items. The ideal candidate must have hands-on experience preparing a variety of chaat dishes, maintaining hygiene, and ensuring consistent taste and presentation.

Key Responsibilities:

• Prepare a wide range of North Indian chaat items such as:
  Pani Puri (Golgappa)
  Aloo Tikki Chaat
  Dahi Bhalla
  Papdi Chaat
  Sev Puri
  Raj Kachori
  Bhel Puri
  Chole Kulche / Bhature
  Pav Bhaji (if included)
• Make fresh chutneys and masalas from scratch.
• Maintain cleanliness and follow FSSAI food safety guidelines.
• Innovate and update the menu based on trends and seasons.
• Manage ingredient inventory and minimize food wastage.
• Train helpers or junior kitchen staff (if applicable).