Chef
Summary
Prepare and cook food in a commercial kitchen, maintain hygiene standards, and support team tasks like chopping and plating under supervision.
Responsibilities:
- Assist in the preparation and cooking of menu items under supervision
- Follow kitchen procedures and recipes to ensure consistency and quality
- Keep all kitchen areas clean, organized, and in line with hygiene and safety standards
- Properly store food items and assist in stock rotation
- Support the team with preparation tasks like chopping, portioning and plating
- Assist with cleaning duties and washing dishes when required.
- Any other ad-hoc duties as assigned by the Superior from time to time
Requirements:
- Prior experience in a similar kitchen role is preferred
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Able to perform spilt shift, work on weekends and public holidays
- Ability to work in a fast-paced environment
- Physical stamina to stand for long periods
- Passion for food and willingness to learn
- Team player with a positive attitude and strong communication skills
Whatsapp 91834574 for more information